Elements and Performance Criteria
- Prepare for work in processing area
- Prepare portion saw for operation
- Operate the portion saw to achieve required outcome
- Position portions to be cut according to operational requirements
- Pass portion over the blade and cut to meet specifications
- Monitor equipment to identify variation in operating conditions and report maintenance requirements
- Monitor quality and accuracy of cuts to confirm that specifications are met
- Inspect and clean equipment according to workplace procedures and food safety requirements
- Follow and apply workplace housekeeping and environmental procedures
- Maintain workplace records according to workplace procedures